Dining at Starling Quarters is the opportunity to savour local and seasonal flavours within a range of elegant settings. Complementing an extensive menu is our enviable wine collection & cocktail list.
Starling Quarters Private Hotel offers a restaurant, cocktail bar, the heritage parlour, and private dining spaces.
Each is located in an enviable position overlooking Lake Wakatipu and the buzzing central streets of Queenstown, and staying true to the spirit of Starling Quarters, each has a unique story to tell.
STARLING QUARTERS BAR
STARLING QUARTERS BAR
Operating since 1871, Starling Quarters Bar offers an intimate fireside setting where tapas-style dining and locally inspired cocktails are the specialty. Starling Quarters Bar is a revered downtown establishment, frequented by guests and locals alike. Discover a unique atmosphere that gives a contemporary, sophisticated nod to a time long gone but not forgotten.
THE GRILLE
THE GRILLE
Located in an enviable position overlooking Lake Wakatipu and the buzzing central streets of Queenstown, The Grille is one of the town’s most sought-after dining locations. With its stunning floor-to-ceiling windows, The Grille makes a striking first impression, matched by a menu that skilfully showcases the sophistication of the region’s local and seasonal produce.
JERVOIS STEAK HOUSE – QUEENSTOWN
The authentic steakhouse experts since 2006, Jervois Steak House Queenstown is one of New Zealand’s most established and celebrated dining institutions. Renowned for its premium cuts, exceptional service and timeless steakhouse experience, Jervois Steak House combines understated luxury with a warm, convivial atmosphere.
MT DIFFICULTY RESTAURANT – BANNOCKBURN
A picturesque one-hour drive from downtown Queenstown. Enjoy imaginative cuisine showcasing fresh local produce that celebrates the flavours of the region, whilst taking in the spectacular view of the Cromwell Basin. Passionate friendly staff can suggest the perfect wine pairing for your meal. The Mt Difficulty Restaurant and Cellar Door is open for lunch, platters or à la carte, Wednesday – Sunday.
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